Vegan friendly baked mango and coconut donuts!
These donuts are soft, light and really easy to make. They're bursting with a tropical flavour thanks to the fruity mango and coconut glaze 🌴 What's not to love? 😋
INGREDIENTS (makes 6 donuts)
Dry
- 100g all purpose flour
- 80g caster sugar
- 1 tsp baking powder
- Pinch of salt
Wet
- 100ml vegan milk (we like oat)
- 40g melted vegan butter
- 30g soya yogurt
Glaze
- 100g icing sugar
- 4 tbsp mango puree
- Pinch of turmeric for colour
- 3 tbsp dessicated coconut
METHOD
🍩 Preheat oven to 180°C (160°C for fan ovens). Grease a donut tray with a touch of oil and put aside
🍩 Sift the dry ingredients into a bowl and mix
🍩 Add the wet ingredients and whisk to combine
🍩 Spoon or pipe the batter into your donut tray
🍩 Bake for 20 minutes or until they're light brown
🍩 Remove the donut tray from the oven. Leave the tray to cool for 3-5 minutes
🍩 Place the donuts on a wire rack. Allow the donuts to cool completely
🍩 As the donuts cool, prepare the glaze by sifting the icing sugar and turmeric into a bowl. Add mango puree and whisk until combined.
🍩 Dip the tops of the donuts into the glaze. Place the donuts on a sheet of baking paper.
🍩 Finish off by sprinkling donuts with dessicated coconut and enjoy!
You may also like : gluten-free and sugar-free carrot cake
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