INGREDIENTS:
Filling
* 400 grams of ground beef / 14 ounces
* 1 medium onion
* Salt, pepper, dry garlic
* 1/4 or 200 grams of Medium Cabbage
Dough
* 5 tablespoons of sour cream or 80 ml of heavy cream
* 7 tbsp flour
* 3 eggs
* 1 teaspoon of sugar
* 1 teaspoon salt
* 1 teaspoon Baking powder
METHOD:
1. Saute ground meat for 12 minutes (you can add leek or onion at the same time)
2. After 12 minutes add cabbage and saute for another 3-5 minutes (not more!)
3. Add heavy cream 70-100 ml and cook another 3 minutes
Now we can start with the dough
1. Sift flour
2. Add sugar, salt and baking powder
3. Add eggs and pour some cream, mix well until you'll see a liquid heavy mass
4. Take and grease a large pie dish with butter, or oil spray and make a first layer of mass
5. Add ground meat on top that mass
6. Add the rest of the mass on top the ground meat (you will have third layer)
7. Bake for 30-35 min 320°F until the top is deep golden
8. Stand 5 minutes then slice to serve. Enjoy!
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