Macaroni Salad Recipe
Ingredients
* 1 1/2 cups Hellman’s mayonnaise
* 4 tablespoons distilled white vinegar
* 2 tablespoons of French's mustard
* 2 teaspoons sugar
* 2 teaspoons salt
* 1/4 teaspoon black pepper
* 16 ounces elbow macaroni (cooked Al Dente)
* 1 1/2 cups finely chopped celery
* 3/4 cup finely chopped green pepper
* 3/4 cup finely chopped red pepper
* 1/2 cup finely chopped onion
* 1 cup peeled, chopped cucumber
Directions
1. In a large bowl stir together Mayo, Vinegar, Mustard, Sugar, Salt and Pepper until the sauce is smooth.
2. Cook macaroni Al Dente, drain water and run under fresh cold water for a minute. Drain again.
3. Add cooked macaroni to large bowl and mix together with sauce.
4. Add all prepared vegetables to the large bowl and mix together with pasta and sauce.
5. Refrigerate overnight to chill.
My Aunt passed this recipe down to me and she said she got it from the side of a pasta box back in the 80's. She's modified the original recipe since to what it is today. Honestly I haven't found a better recipe since tasting this one. Not homemade, nor store made.
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