Melt-in-Your-Mouth Flourless Chocolate Cake
Ingredients:
- Bittersweet Couverture Chocolate 60%-70% 130g
- Butter 130g
- Vanilla Extract 3/4 tsp
- 3 Egg Whites
- 3 Egg Yolks
- Sugar 150g (Split into 75g each)
- Almond Meal 150g
- 1.5 tbsp Cocoa Powder
- 1/2 tsp Salt
- Icing Sugar
Recipe:
- Melt Chocolate and Butter over a double boiler or the microwave, add Vanilla Essence, set aside
- Beat the Egg Whites into stiff peaks, adding 75g sugar in stages while beating, set aside
- Beat the Egg Yolks and 75g Sugar until creamy and airy
- Add the Almond Meal, Salt & Cocoa Powder and mix until combined
- Add 1/3 of Egg White and incorporate into the mix
- Fold in the remaining 2/3 Egg Whites slowly
- Grease a springform pan and line it with parchment
- Add the cake mixture and Bake for 50 Min at 160°C, rotate halfway
- Let it rest for 20 min, remove the springform lock
- Let it cool down for 2 hours, and decorate with Icing Sugar
You may also like : Ultimate Beginners guide to the French macarons.
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