This famous Coffee Bun snack is perfect for that snack to satisfy your evening hunger. Fluffy, light, sweet and crispy. What more do you want?
Ingredients:
Bread:
- Bread Flour 320g
- Salt 3g
- Milk 240ml
- Sugar 40g
- Instant Yeast 6g
- Softened Butter 55g
- Chilled Butter 32g
Coffee Topping:
- 1 Egg
- Instant Coffee 6g
- Warm Water - 10g
- All Purpose Flour 70g
- Unsalted Butter 60g
- Sugar 50g
Recipe:
- Mix Sugar, Milk & Yeast until the sugar is completely dissolved
- Add Bread Flour & Salt
- Mix until combined
- Add Butter and knead for 10 Minutes (Machine) or 15 Minutes (Hand)
- Place in a greased bowl and rest until double in size (45 Minutes - 1 Hour)
- Punch the air out
- Divide into 8 balls
- Roll each ball flat, and place 4g Chilled Butter in the centre, roll into a ball and seal tight, smooth out the seams by rolling it against your palm to the table
- Second Proof 20 Min
- While Bread is proofing for the second time, make the coffee topping
- Soften the butter, add Sugar and cream together
- Add Egg and mix
- Add Coffee mix [premixed with warm water, Instant Coffee + Warm Water + Coffee Essence (Optional)]
- Add Flour, mix and pur into piping bag, chill until needed
- Pipe the Coffee mix into the now prooved bread in a circular motion from the top until about 75% of the exposed bun gets covered
- Bake at 165°C for ~20 Minutes
- Let cool for 5 min and enjoy
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