Ingredients:
3 large eggs
120 g flour
70 g cocoa powder
170 d of butter
290 g sugar
1 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon of salt
Instructions:
1- Melt 170 g of butter in a saucepan over medium heat or in the microwave
2-In a bowl mix the melted butter, 70 g of cocoa powder and mix well until everything is
well incorporated.
3- Save for later
4- In another bowl, beat 3 eggs, 290 g of sugar and 1/2 teaspoon of vanilla.
5- Put the mixture in a bain-marie and beat until the sugar dissolves
6- Add the cocoa and butter mixture and beat
7- Add 120 g of sifted flour, 1/4 teaspoon of salt, 1/2 teaspoon, one at a time, mixing well
after each addition.
8-Pour the mixture into the mold (18 cm) and bake for 20-30 minutes at 150 º C
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