Do you love Air fried onion rings?
Air fried onion rings are so easy to make. They have all the flavor of fried onion rings, just without the added grease. This will be your new favorite air fryer snack!
Crispy, crunchy, flavor-packed Onion Rings… just like what you’d get at your favorite restaurant! This recipe is quick and easy, and so delicious you’ll never believe they’re made in an air fryer!
We love onion rings, but my husband doesn’t like the greasy taste they have after being deep fried. When I made these Air fried onion rings, he was pleasantly surprised at how good they tasted.
- 3 medium onions
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 3 eggs
- 3/4 cup milk
- 3 cups breadcrumbs
- Sprayable olive oil
- Chopped parsley, to garnish (optional)
Read also : Golden Curry.
Air fried onion rings directions:
Cut off the non-root end of the onion and peel off the skin of the onion. Cut the onion into 1/4 inch thick slices, and then separate each slice into rings.
In a medium bowl, add flour, cornstarch, salt and black pepper. In a separate medium bowl, whisk the eggs and milk until smooth and cohesive. Add bread crumbs to the third medium bowl.
Dip the onion rings into the flour mixture to make it well-wrapped, then put it in the egg mixture, making sure to shake off the excess part, and finally put it in a breadcrumb bowl to completely cover the breadcrumbs.
Put the onion rings in one by one and stick them all together. Transfer the wrapped onion rings to a plate.
Spray the air fryer basket and onion rings with sprayable olive oil. Put the onion rings in a single layer in the basket.
Air fry the onion rings at 350°F for 5 minutes, then flip the onion rings and air fry them on the other side for another 5 minutes. Take out the onion rings and repeat until the onion rings are all air fried.
If necessary, decorate the onion rings with parsley and serve while hot.
Enjoy your Air fried onion rings.