Avocado and Grilled Chicken Salad with Best Dressing

Avocado and Grilled Chicken Salad with best Dressing makes a great meal for one or as a side to share. A bed of greens is topped with delicious marinated, grilled chicken, bacon, tomatoes, cheese, avocados, and honey dijon dressing for a salad everyone will want to dig into.

Ingredients:

For the grilled chicken:

• 2 medium skinless boneless chicken breasts pounded flat
• 1 tablespoon olive oil
• 1 ⁄2 teaspoon dried oregano
• 1 garlic clove crushed in garlic press
• salt & pepper to taste

For The Salad:

• 2 cup romaine lettuce chopped
• 1 avocado peeled pitted and chopped
• 1 cup cucumber chopped
• 1 cup cherry or grape tomatoes cut in half (can use any other type of tomatoes)
• 1/2 red onion sliced thinly
• 1 jar 6.5 ounces marinated artichoke hearts, drained
• 1/4 cup Feta cheese crumbled or cubed

For the dressing:

• 1/4 cup olive oil
• 2 Tablespoons raw apple cider vinegar
• juice of 1/2 lemon
• 1 small garlic cloves minced
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

How to make Avocado and Grilled Chicken Salad? :

To makes Avocado and Grilled Chicken Salad with Dressing

Pound Chicken flat with a meat tenderizer or slice chicken breasts in half to make them thinner. In medium bowl or ziplock bag, combine the chicken, olive oil, oregano, garlic and a sprinkle of salt and pepper.

Heat a large heavy duty pan to medium-heat and grill chicken 5-6 minutes per side until tender and cooked through. Remove from pan, cool for 5 minutes then slice or chop.

Combine all the ingredients for the dressing in a mason jar and shake to combine. alternately, whisk in a small bowl.

In a large bowl, combine all the chopped ingredients for the salad. Top with chopped chicken a drizzle with generously with dressing.

Serve immediately.

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