Brownie Butter Cake Recipe
Brownie butter cake – thick brownie and rich butter cake combined into one decadent and to-die-for cake! Bake the brownie first and then the butter cake.
This is a lovely cake with a chocolate brownie base, rich and fudgy. Then topped with a butter cake for extra flavour and texture. It tastes so good.
Check also this blueberry yogurt cake
- Dark Chocolate-57grams
- Butter unsalted-56grams
- Caster sugar-1/2cup
- Flour-1 1/2cups
- Baking Powder-1/2tbsp
- Butter unsalted-113grams softened
Brownie Butter Cake Method:
Microwave chocolate and butter at 10 seconds interval.
When chocolate is melted, add sugar and whisk well until sugar is dissolved.
Add in egg and vanilla .. Mix well
Sift in flour and salt, fold until everything is well combined.
Bake in a preheated pot for 20 minutes on low flame …until top if flaky (or till top is raw)
In a bowl, beat butter and sugar until creamy.
Add in eggs, one at a time, beating well after each addition.
Sift in flour and baking powder… Gradually add milk, fold well to form a batter.
Pour the butter cake batter over brownie… Bake in the preheated pot for 30-35 minutes on or until cooked on low flame (insert a skewer in the middle to check)
Enjoy your Brownie Butter Cake.