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Best Handmade Pasta With Miso Butter Sauce

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Handmade pasta with butter sauce
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Handmade pasta with an umami packed miso butter sauce with lots of sauted mushrooms that comes together in less than ten minutes.

Miso Butter Sauce

Ingredients :

  • 1 – 2 cups of your favorite mushrooms
  • 2 tablespoons butter
  • 1 tablespoon miso (white or red)
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin (optional)
  • 1/4 -1/2 cup cream and or water

Directions :

  1. Slice the mushrooms and saute them in the butter until the mushrooms release their moisture (about five minutes).
  2. Add the cream/water, miso, soy sauce, and mirin.
  3. Add your cooked pasta and stir.
  4. Taste to correct for salt.
  5. Serve.

Read Also : Vanilla Cake Recipe (+ 5 PRO tips for best vanilla cake)

For the Handmade Pasta

Ingredients :

  • 300 grams white flour (any will do but 00 gives the best texture)–
  • 180 grams liquid (2 whole eggs, 3 yolks, plus water to add up to 180 grams)-
  • 5 grams salt.

Directions :

  1. Sift together the salt and flour.
  2. Add in the wet ingredients (by hand or food processor)
  3. Knead by hand for 8 – 10 minutes.
  4. Let rest for at least 30 minutes covered.
  5. Cut into quarters and roll out into whatever shape you like.
  6. When fresh, boil in salted water for about 1 – 2 minutes and serve.

Enjoy your Handmade Pasta.

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