Best Keto Chocolate Cake

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Keto Chocolate Cake Recipe

INGREDIENTS

• Butter for pan
• 4 large eggs
• ½ cup unsalted butter, melted and slightly cooled (4 oz)
• 2 teaspoons stevia glycerite (equals ⅔ cup sugar)
• 1 teaspoon vanilla extract
• 1 cup blanched finely ground almond flour (4 oz)
• ½ cup unsweetened cocoa powder (not Dutch processed) (40g)
• ½ teaspoon Diamond Crystal kosher salt (not fine salt)
• ½ teaspoon baking soda Chocolate

Frosting:

• ½ cup unsalted butter, softened (4 oz)
• ¼ cup heavy cream
• ¼ cup unsweetened cocoa powder (20g)
• 1 teaspoon vanilla extract
• 1 ½ teaspoon stevia glycerite (equals ½ cup powdered sugar)

Keto Chocolate Cake instructions

1. Preheat oven to 325 degrees F. Grease an 8-inch square glass baking dish with butter. Be generous when greasing to ensure the cake releases easily from the pan.
2. In a large mixing bowl, whisk together the eggs, melted butter, stevia, and vanilla extract.
3. Gradually whisk in the almond flour and cocoa powder. Finally, whisk in the kosher salt and the baking soda. The batter will be quite thick.
4. Pour the batter into the prepared baking dish and smooth the top out with a rubber spatula.
5. Bake until the center is set and a toothpick inserted in it comes out clean, 18-20 minutes.
6. Cool the cake, in the pan, completely, about 1 hour, then frost if you wish.

To make the frosting, place all the frosting ingredients in a medium bowl and whisk by hand. Or beat with an electric handheld mixer on low speed until smooth and fluffy, 1-2 minutes.

Enjoy your Keto Chocolate Cake

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• creamy flan : Super milky and melt-in-your-mouth
• Chocolate Swiss Roll With Strawberry Filling
• cranberry baked donuts