CAKES
Best Keto Chocolate Cake

Keto Chocolate Cake Recipe
INGREDIENTS
- Butter for pan
- 4 large eggs
- ½ cup unsalted butter, melted and slightly cooled (4 oz)
- 2 teaspoons stevia glycerite (equals ⅔ cup sugar)
- 1 teaspoon vanilla extract
- 1 cup blanched finely ground almond flour (4 oz)
- ½ cup unsweetened cocoa powder (not Dutch processed) (40g)
- ½ teaspoon Diamond Crystal kosher salt (not fine salt)
- ½ teaspoon baking soda Chocolate
Frosting:
- ½ cup unsalted butter, softened (4 oz)
- ¼ cup heavy cream
- ¼ cup unsweetened cocoa powder (20g)
- 1 teaspoon vanilla extract
- 1 ½ teaspoon stevia glycerite (equals ½ cup powdered sugar)
Keto Chocolate Cake instructions
- Preheat oven to 325 degrees F. Grease an 8-inch square glass baking dish with butter. Be generous when greasing to ensure the cake releases easily from the pan.
- In a large mixing bowl, whisk together the eggs, melted butter, stevia, and vanilla extract.
- Gradually whisk in the almond flour and cocoa powder. Finally, whisk in the kosher salt and the baking soda. The batter will be quite thick.
- Pour the batter into the prepared baking dish and smooth the top out with a rubber spatula.
- Bake until the center is set and a toothpick inserted in it comes out clean, 18-20 minutes.
- Cool the cake, in the pan, completely, about 1 hour, then frost if you wish.
To make the frosting, place all the frosting ingredients in a medium bowl and whisk by hand. Or beat with an electric handheld mixer on low speed until smooth and fluffy, 1-2 minutes.
Enjoy your Keto Chocolate Cake
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