COOKIES

Best Shortbread Doughnut Cookies

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Doughnut Cookies
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Doughnut Cookies

These easy-peasy Iced Doughnut Cookies are packed full of bright, colourful, sprinkle-y goodness that everyone will want a piece of!

This is The Best Crumble Doughnut Cookies

If you do a quick search online, you’ll notice that most of these Doughnut Cookies are more of a crispy, thinner sugar cookie type but sometimes that’s not what you want and that’s why this recipe is so special.

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Ingredients:

  • 300g plain flour
  • 100g caster sugar
  • Pinch of salt
  • 250g unsalted butter, cold and chopped into cubes
  • Vanilla extract
  • Nutella
  • 200g icing sugar sifted
  • 10g powdered egg white
  • 4 tbsp water
  • Food Colouring
  • Sprinkles

Doughnut Cookies Instructions :

Cream butter and sugar in the bowl of an electric mixer until light and fluffy, about 5 minutes.

Add vanilla, and almond extract, mix well.

Add flour. baking powder, and salt and mix until the dough come together into a ball.

Wrap the dough in plastic wrap and chill for 4 hours or overnight.

Roll the dough out on a lightly floured surface and cut circles with 3-inch donut cookie cutters. Then cut out the center with a 1/2″ to 3/4″ inch circle cutter.

Bake in a preheated 25° oven for about 30 minutes.

The easiest way to put buttercream, Nutella, and cookie glaze in piping bags. Pipe a ring of frosting or Nutella on the bottom of a cookie, then top with another cookie.

Pipe Cookies glazes over in a squiggle and sprinkles with sprinkles.

Enjoy your Doughnut Cookies

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