Best Eggless Banana Chocolate Mirror Glaze Cake

Eggless Banana Chocolate Mirror Glaze CakeEggless Banana Chocolate Mirror Glaze Cake

Eggless Banana Chocolate Mirror Glaze Cake

This is going to be your cake that no one will complain. It is so moist and soft, well balanced of sweetness with chocolate and bananas. One of Our local famous bakery shops sells this exact same cake but they are all made of eggs.

The texture of this mirror Glaze cake is as soft as the egg version, you can’t tell that it’s eggless. For those who go for eggless cakes, you must try this Eggless Banana Chocolate Mirror Glaze Cake. This is a great for any occasions. Hope you’re inspired to make this cake, enjoy!

Mirror Glaze Cake Ingredients:

Chocolate Sponge Cake

I’m using 6-inch pan

  • 240ml [1 cup] milk
  • 1 tbsp white vinegar
  • 220g [1¾ cup] cake flour
  • 1¾ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 20g [2½ tbsp] cocoa powder
  • 150g [¾ cup] fine sugar
  • 112g [½ cup] light oil
  • 1 tsp vanilla extract

Whipping Cream Frosting

  • 360g [1½ cup] whipping cream
  • 30g [2 tbsp] fine sugar
  • 3-4 medium bananas
  • syrup [1 tbsp sugar + 2 tbsp hot water]

Chocolate Glaze

  • 130g [¾ cup] semi-sweet chocolate
  • 130g [½ cup] whipping cream, hot
  • 15g [1 tbsp] butter
  • 20g [1 tbsp] honey

You may also like :

Tiramisu cake: vanilla sponge soaked with coffee syrup, creamy mascarpone filling, chocolate & coffee mousse

How to make Eggless Banana Chocolate Mirror Glaze Cake :

Chocolate Sponge Cake

  1. Add the vinegar into the milk and Give them a quick mix and let it rest for 5 minutes.
  2. Sift all the dry ingredients: flour, baking powder, baking soda, salt and cocoa powder and Set aside.
  3. In a large mixing bowl, add sugar, oil and vanilla extract then Mix vigorously until all the ingredients are well combined.
  4. Add the milk mixture in 3 batches, alternate with the sifted dry ingredients. Mix until combined.
  5. Add the sifted dry ingredients, alternate with the milk mixture then Mix until combined, do not over mix. Switch to a spatula to scrape the bowl to ensure even mixing.
  6. Transfer the batter into a 6-inch pan, greased and lined with parchment paper. Use a spatula to wiggle the batter to release air bubbles.
  7. Bake in preheated oven at 180°C/355°F for 35 min or until inserted skewer comes out clean.
  8. Let the cake cool completely before slicing.
  9. Slice the cake into 4 sheets. Set aside.

Whipping Cream Frosting

  1. In a large mixing bowl, add whipping cream and sugar.
  2. Mix until the cream is stiff, do not over mix.


  1. About 3-4 medium bananas, slice about half a 3-4mm thick each.

Assemble the Cake

  1. Add a tiny bit of cream on the cake board, this is to hold the cake.
  2. Place a layer of cake. Brush the surface with syrup.
  3. Add a layer of cream frosting. Place the sliced bananas, filling up the surface. Add a thin layer of cream frosting, covering the bananas.
  4. Repeat step 2-3, for all the layerings.
  5. Brush syrup on the top surface.
  6. Cover the cake with the cream frosting.
  7. Refrigerate for 1 hour.

Chocolate Glaze

  1. In a bowl, add the chocolate and hot cream.
  2. Place the bowl over a double boiler. Stir until the chocolates are melted. Make sure the mixture is smooth and no lumps.
    3.Add the butter and honey. Mix until well combined.
  3. Strain the mixture. Cool the mixture to room temperature.
  4. Pour over the chilled cake. Wait for few seconds until the chocolate stop dripping. Then transfer the cake to the cake board.
  5. Cake is ready to serve.

Enjoy your Eggless Banana Chocolate Mirror Glaze Cake

You may also like :

Eggless Moist Chocolate cake : Ultimate Yummy Cake

Eggless Moist German Chocolate Cake

Credits: gracious treatz

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