CAKES

Best Eggless Vanilla Cake Recipe

Eggless Vanilla Cake Recipe

Eggless Vanilla Cake Recipe

You can bake a cake without an egg. Some people are highly allergic to eggs, so this Eggless Vanilla Cake Recipe for such people.

Ingredients:

To make this Eggless Vanilla Cake Recipe, you need :

  • 400g granulated Sugar
  • 250g of Butter
  • 2 Tsps Vanilla extract
  • 375g Flour
  • 1 Tsp Baking powder
  • 2 cups (450ml) Whole Milk (you can substitute with any milk you like)

Read also: Eggless Blueberry cake

Eggless Vanilla Cake Recipe Directions :

Preheat oven to 350º F. Grease three 8-inch round cake pans with flour-based baking spray, or grease pans and line bottoms with parchment.

In a large bowl, beat the sugar and butter until creamy and pale.

Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed.

Add vanilla and milk and mix to combine.

Mix flour and baking powder into a bowl and set it aside.

Add the flour alternately with milk to the butter mixture, beginning and ending with the flour.

Scrape down the mixing bowl with a spatula and turn the batter over several times to ensure all of the ingredients are well incorporated. Beat just until incorporated. (Note: Do not overmix this batter.)

Pour the cake mixture or batter into the prepared pans.

Bake for 30 – 45 minutes, or until a toothpick comes out clean when poked in the center.
Remove from the oven and allow the eggless vanilla cake to cool. It is ready.

Enjoy your Eggless Vanilla Cake Recipe

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