HOMEMADE BREAD (YOU WON’T BUY IT ANYMORE)
Easy Homemade Bread for Beginners. In this recipe you will learn how to make a soft and fluffy delicious homemade bread and burger buns from scratch.
This recipe is easy, and the results are terrific. If you are new to bread baking or want to give it a try, this is the recipe for you.
Here is the full bread recipe :
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You’ll Love This Homemade Bread
- Easier than you ever thought
- very Soft and yummy
- Bread can be Shaped the way you want
- No special pans, poolish, or dough starter required
- Ingredients can be always available in you home
- it rests the time you want
Ingredients
- 750g Whole wheat flour
- 750g All purpose flour
- 180g Sugar
- 8 tbps Vegetable oil( or melted butter)
- 4 tbps Yeast
- 4.5 teaspoon Salt
- 4 Egg
- 700g Water
Bread Procedure:
Mix yeast and sugar with warm water and allow to proof for 10 minutes
Mix all other ingredients with the flour and yeast
Add water as required to make a solid dough
Knead the dough until elastic with hand or stand mixer using dough hook ( 8 minutes on medium speed if using stand mixer).
Cover the dough with a kitchen towel and allow to rise until double in size.
Deflate the dough and cut into desired sizes and put in the pan for baking.
for good bread results, Allow the dough to rise again for like 30 minutes.
Brush with egg or vegetable oil
Put in the oven to bake until done. (I usually bake for 40 minutes )
enjoy your Homemade bread.
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- MILK BREAD : THE FLUFFIEST AND PERFECT BREAD
- CROCK POT CAJUN : MEAT FEAST FOR FREINDS AND FAMILY
- Japanese cheese cake: fluffy and soft base cake
