SOUP

Best Smokey sausage potato and kale soup

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smokey sausage potato

This smokey sausage potato and kale soup was absolutely delicious! I wouldn’t change a thing about it! Even my toddler loved it! Served with warm bread – yum!

Ingredients:

  • 1lb smoked beef sausage or kielbasa, sliced
  • 1 medium yellow onion, finely diced
  • 4-6 cloves minced fresh garlic
  • 1 heaped teaspoon sweet smoked paprika
  • 4 medium potatoes, cubed (or 4-6 cups cauliflower florets for those watching carbs)
  • 32 ounces no sodium chicken bone broth (I buy these in bulk to always have on hand)
  • 2 tablespoons heavy whipping cream or half & half
  • 4 cups roughly chopped tuscan or curly kale
  • lots of fresh ground black pepper to taste

Smokey Sausage, Potato And kale Soup Method:

Check also: Delicious Loaded Baked Potato soup.

Bring a large heavy bottomed saucepan to medium heat. Add the sliced sausage directly without any oil, it’ll render its own oil. Sauté for 2-3 minutes until golden then add onion and garlic, stirring and cooking for 5 minutes until onions are translucent and garlic fragrant.

Add 1 heaped teaspoon smoked paprika, potatoes and bone broth. Place the lid on and cook for 15-20 minutes until the potatoes are cooked through and soft enough to mash a few with the back of a fork. This will thicken the soup up a bit, so have some more stock ready if you feel it’s not soupy enough.

Add the kale and heavy cream, lower heat and simmer for 2-3 minutes until kale is wilted. Divide amongst your family and serve with some fresh black pepper tableside.

smokey sausage potato and kale soup in the Instant Pot:

Set your Instant Pot to sauté. Cook sliced sausage for 2-3 minutes until golden. Add onion and garlic, stir and sauté for another 5 minutes until onions are translucent and garlic fragrant. If the bottom of your pot becomes too dry, add a few tablespoons of water to loosen things up.

Add smoked paprika, potatoes and bone broth to the inner pot. Place the lid on and set your Instant Pot to 6 minutes high pressure. Once cooking is complete, release pressure and stir in kale. Simmer for 2-3 minutes while stirring to wilt the kale and break up some of the potatoes – This will thicken the soup slightly. Ladle into bowls and serve with freshly cracked black pepper.

Enjoy your smokey sausage potato and kale soup

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Credit: the daley plate

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