DESSERTS
creamy flan : Super milky and melt-in-your-mouth
Super milky, and melt-in-your-mouth creamy flan I have ever made!
Table of Contents
Caramel by Microwave:
- 40 gram sugar
- 2 tbsp water
Mix well and put in the microwave-safe bowl for about 40 seconds. Depending on your microwave power, when you see the caramel turning to yellow, continue for another 5-10 seconds. Be careful it’s super hot! Quickly pour into the flan mold. My microwave is 1,000W, please adjust the time!
How to make creamy flan
Leche Flan
Instant Pot Method:
- 2 Large whole eggs + 2 egg yolks
- 35 gram sugar
- 350 ml Whole milk or half-half milk (for a creamier taste)
- Vanilla Extract (Optional)
Mix all ingredients in the bowl and strain for a smooth mixture
Instant Pot:
Steam for 6-8 mins depending on the size of the mold and NPR for another 10 – 12 mins
Oven Method:
Baking in the hot water bath and bake at 300F (150C) for 30-40 mins on the middle rack.
After testing around many times, I finally settled with these numbers 😌 Hope you like this Flan recipe ✨ Let me know if you have any questions! 😀